DAY 1 MADRID – LA MANCHA – VALDEPEÑAS – JAÉN
Meet at the agreed upon time in order to leave by coach for Campo de Criptana, where we will visit the windmills of Don Quijote. Continuation to Tomelloso, where we will have a breakfast of typical Manchegan Migas (crumbs) with wine. Continuation to Las Lagunas de Ruidera and Valdepeñas. Lunch and tour of one of the wineries of denominación de origen. In the afternoon continuation to Bailén and Jaén crossing boundless extensions of fields of olive trees. Dinner in Jaén with products made with virgin olive oil. Lodging.
DAY 2 JAÉN – ALPUJARRAS – GRANADA – MOTRIL – TOWER WINDMILLS
Breakfast and departure for las Alpujarras where we highlight Trévelez jam and we will see one of the most beautiful natural towns in Andalusia likr Pampaneira, Capileira, Lanjarón etc. Continuation to Granada, city tour including the Alhambra and lunch. In the afternoon Continue to Motril to visit the tropical crops that are developed in a special microclimate. Continuation to Torremolinos. Dinner and lodging.
DAY 3 TORREMOLINOS – RONDA – WHITE TOWNS – CADIZ
Breakfast and departure for Puerto Banus and Marbella, where we will have free time at our disposal. Continuation to Ronda, where we will visit the Bullring, the Tagus and its groomed streets, and from here we will begin the Route of the White Towns of Andalusia, traveling through Grazalema and Ubrique. Lunch and Continuation to Arcos and Cádiz, the most Andalusian and marine city. Dinner based on ‘pescaíto frito’ (fried fish). Lodging.
DAY 4 CÁDIZ – JEREZ – SANLUCAR – DOÑANA – SEVILLE
Breakfast and departure for Jerez, where we will visit its wineries, and continue to Doñana, where we will consider the Preserve and marshes, most important Natural Reserve of acuatic birds in Europe. Continuation to Sanlúcar, where we will have lunch based on prawns, both from Huelva and arroz mariner (seafood rice). In the afternoon, continue to Seville. Dinner in typical restaurant and lodging.
DAY 5 SEVILLE – EL ROCIO – THE RÁBIDA – LEPE – HUELVA
Breakfast and panoramic tour in the morning. Departure for El Rocío. Tour of the Chapel of the White Dove. Lunch in Mazagón or the Rábida. Afternoon departure for Lepe to visit the largest straberry farms in Europe. Return to Huelva. Dinner and lodging.
DAY 6 HUELVA – JABUGO – MÉRIDA – CÁCERES – TRUJILLO – MERIDA
Breakfast and departure for Jabugo. Tour of a drying room or stock room of the famous worldwide ham. Tasting of Iberian products and wine. Continuation, along the Silver Route to Mérida. Tour of the Amphitheater. Lunch. In the afternoon, excursion to Cáceres and Trujillo. Return to Mérida. Dinner and lodging
DAY 7 MÉRIDA – GUADALUPE – TOLEDO – MADRID
Breakfast and departure for Guadalupe. Tour of the Monastery. Continuation to Toledo. Lunch and city tour. Continuation to Madrid. Dinner of typical cocido madrileño (garbanzo stew) in restaurant and END OF TRIP